BIOCHEMICAL EFFECTS AND DIETARY RISK ASSESSMENT OF TRICYCLAZOLE IN OMOR RICE UNDER FIELD APPLICATION
MGBECHI CLETUS E. Department of Science Laboratory Technology, School of Applied Sciences, Federal Polytechnic, Oko. Tel: 08038964699, Email: cletus.ekene@yahoo.com ABSTRACT Tricyclazole is melanin biosynthesis inhibitors. Because of the increase in people’s attention to food safety, monitoring the residue of pesticide in rice is becoming more and more important. Commercial and home processing techniques have been